soup "tang yuan"The "Dong Zhi festival (冬至) or Winter Solstice is one of the most important festivals celebrated by the Chinese where it on 22 December 2010.
Dōng Zhì is the day when families get together and eat tang yuan (湯圓), a sweet soup made of glutinous rice balls. It is also the day when everyone becomes one year older.
It is a time to celebrate the end of the darkest days of the year, the end of the harvest, and also to honor ancestors and champion family togetherness
Dry "tang yuan" (湯圓) with peanut flour
Have you have your "Tang Yuan" yet?
15 comments:
wow!! thanks for the info..
the red very red.. the green very black... and the white is pure white.. :)
wow..i nak makan tong yuen :))
why the white ones bigger than the rest? What's the brown coating? Sugar?
So far I have tasted the one in sugar syrup only
small kuching: the brown coating is peanut flour.
the white 1 I made one...hahaha...:p
how come ur tang yuen so nice wan! i like the dry wan :)
i only had soup de...
i won't get to eat tis year :(
why are some of them red one? :O
I want to eat the red color tong yun!!
the color so nice man! :o
i want the dry ones! =)
i never tried dry ones b4>< looks nice XD
Hilda: Red one for display only can not eat..:)
OMG, another tong yuan !Niceee.
Miss these this year!!
Post a Comment